http://daninjapan.eggy.cc/2008/10/30/dans-cooking-corner/?utm_source=rss&utm_medium=rss&utm_campaign=dans-cooking-corner "As we acquire more knowledge, things do not become more comprehensible, but more mysterious." -Albert Scheweitzer Sat, 22 Oct 2011 18:24:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://daninjapan.eggy.cc/2008/10/30/dans-cooking-corner/comment-page-1/#comment-133 Dan (was) In Japan » Blog Archive » Salt Peanuts, Salt Peanuts Sat, 22 Oct 2011 18:24:17 +0000 http://daninjapan.eggy.cc/?p=88#comment-133 [...] to offer. My typical repertoire of late has been curry (日本語,カレー) , ramen (ラメン）, katsu-don (breaded pork with eggs on top of a bowl of rice – カツ丼, click for me blog entr...), sushi (which I actually had for the first time on this trip this evening、寿司) and the [...] [...] to offer. My typical repertoire of late has been curry (日本語,カレー) , ramen (ラメン）, katsu-don (breaded pork with eggs on top of a bowl of rice – カツ丼, click for me blog entr…), sushi (which I actually had for the first time on this trip this evening、寿司) and the [...]

]]> http://daninjapan.eggy.cc/2008/10/30/dans-cooking-corner/comment-page-1/#comment-114 3 red lights fix Mon, 15 Nov 2010 13:22:59 +0000 http://daninjapan.eggy.cc/?p=88#comment-114 hey I actually have been following your blog for a while and simply needed to congratulate you regarding the quality of your blogposts. nice work hey I actually have been following your blog for a while and simply needed to congratulate you regarding the quality of your blogposts. nice work

]]>